It just had to be something with strawberries for a Christmas Day dessert - particularly when I had my own strawberries ripe and bursting with flavour.  I wanted to try something a bit different and found a recipe for a cheesecake with a 'gingernut' base and fresh macerated strawberries on top.  It was very easy and not too sweet. 250g (1 packet) Gingernut biscuits 75g butter, melted 250g cream cheese 1 cup sour cream 1 tsp vanilla extract 2 tbsp finely chopped crystallised … [Read more...]