There is nothing like piping hot tomato soup and freshly baked bread for a satisfying winter lunch. If you are having friends around, it is nice to have something just a little bit different and that is quick and easy to make. This was a creation that I first put together some time ago and has had great response from many friends – who have asked for the recipe. There are many easy variations!
Take a tin of tomato soup concentrate, a tin of Moroccan spiced tomatoes and a tin of chickpeas (drained).
Add ingredients together and heat in a saucepan (or in a jug in the microwave). Add extra water if you want.
Serve and enjoy!
You can also make Indian spiced tomato soup with chickpeas or lentils; or Mexican spiced tomato soup with beans. You could even get creative with your own spices!
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