I was given this delicious recipe by a friend years ago and rediscovered it recently so thought I’d share it with you. The oats and coconut are a great combination and of course my favourite, ginger.
Ingredients for Base
150g Butter
2 tbsp Golden Syrup
3/4 cup Brown Sugar
3/4 cup Coconut
1 1/2 cups Rolled Oats
3/4 cup Flour
1 1/2 tsp Baking Powder
1 1/2 tsp Ground Ginger
Preheat oven to 180C. Melt butter, golden syrup and brown sugar in a saucepan; remove from heat. Mix the dry ingredients together in a bowl; pour in the melted ingredients and mix thoroughly. Press mixture into a non-stick or lightly greased 20 x 30 cm slice pan; bake for 15-20 minutes. When cool, ice with ginger icing.
Ginger Icing
4 tbsp Butter
8 tbsp Icing Sugar
4 tsp Golden Syrup
2 tsp Ground Ginger
Heat all ingredients in a saucepan until melted. Beat until smooth and pour over the base. When completely cold, cut into squares.
Just made this recipe yesterday, so easy and well received by my homegroup. Have emailed your recipe and blog link.