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Strawberry Jam with Grand Marnier

February 28, 2015 By sue Leave a Comment

Strawberry jam is perfect with scones and cream.  This recipe has a bit of a citrus twist with lemon juice and Grand Marnier that makes it even better.

P10501682kg strawberries (can use frozen)

Juice of 2 lemons

125g Grand Marnier

2kg sugar

Place strawberries in a bowl and marinade in 75ml Grand Marnier, lemon juice and sugar for about 2 hours, stir regularly.

Transfer strawberries & juice to a pan and simmer over a low heat until fruit is soft.  Bring to the boil and boil for about 15 minutes or until setting point is reached.

Add remaining Grand Marnier and allow jam to cool a bit before bottling into warm sterilised jars.

 

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Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Berries, Recipes, Strawberries

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Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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