Life's Bounty

My Lifestyle Blog

  • Home
  • Travel
    • General
      • Armchair Inspiration
      • Travel Tips
    • Africa & Middle East
      • Morocco
      • Dubai
      • Egypt
      • Jordan
    • Antarctica & SubAntarctic Islands
    • Asia
      • Borneo
      • China
      • Hong Kong
      • India
      • Nepal & Bhutan
        • Bhutan
        • Nepal
      • Thailand, Laos, Vietnam, Cambodia
        • Cambodia
        • Laos
        • Thailand
        • Vietnam
    • Australasia & Pacific
      • Australia
      • New Zealand
      • Vanuatu
    • Europe
      • Denmark
      • England
      • Greenland
      • Iceland
      • Russia, Belarus and the Baltic States
      • Spain & Portugal
    • Latin America
      • Ecuador & Galapagos
      • Mexico, Guatemala & Belize
      • Peru
    • North America
      • Canada
  • Garden
    • General
    • Maintenance
    • Plants
  • Kitchen
    • Recipes
    • Drinks
    • Equipment
    • Preserving Methods
  • Craftroom
    • Bath & Beauty
    • Cards
    • Featured Artists
    • Jewellery
    • Other crafts
    • Powertex
  • Gift Ideas
  • About Me

Plum Brandy

August 29, 2015 By sue Leave a Comment

P1080141What can you make when you’ve made Plum Jam, Spiced Plum Butter, Spicy Plum Sauce, Plum Crumble, Stewed Plums and you’ve still got plums (fresh or frozen) left?

This year I made some Plum Brandy.  It has a gorgeous rich fruity flavour and is very easy to make.  The rich red colour makes it perfect for gift giving in decorative bottles.

1 kg dark red plums (I used frozen plums)
2 cups white sugar
500 ml (2 cups) vodka
125 ml (1/2 cup) brandy

Halve and pit the plums and put in a large jar. Add vodka, brandy and sugar – shake to dissolve sugar.

Most of the recipes I saw simply put all the ingredients in together. One stewed the plums a little first with the sugar. Because I started with frozen plums, I stewed them gently with the sugar to defrost them. When cool I added them to the vodka and brandy.

Seal and leave to brew in a dark cupboard for 2 months, shaking occasionally.
Strain and decant into clean bottles. Leave to mature for at least another month.

Frozen plums
Stew gently with sugar

Put in glass jar with vodka and brandy
Seal and leave for 2 months

Strain into a bottle and leave a further month.
Makes a great gift in a decorative bottle

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Drinks, Gift Ideas, Kitchen, Recipes Tagged With: Drinks, Plums, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
Adventure Tours Australia
Peregrine Adventures AU

Connect with me

  • Facebook
  • Pinterest

Sign up for weekly updates

Categories

Tags

Apple Arctic Armchair Inspiration Aubergine Australia Banana Bath and Beauty Berries Bhutan Blueberries Broad Beans Card Techniques Cheese-making China Chutney and Relish Courgette Drinks Eggplant Feijoas Figs Galapagos Gift Ideas Ginger Greenland Guatemala Herbs Iceland Jams Jellies and Marmalades Jewellery Techniques Lemon Lime Mexico Nepal Orange Preserving Raspberries Recipe Recipes Russia & Baltic States Strawberries Tomato Travel Travel Tips Vegetables Zucchini

Copyright © 2023 Sue from Life's Bounty · Log in

 

Loading Comments...