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Tomato and Peach Relish Recipe

March 8, 2016 By sue Leave a Comment

Peach and Tomato Relish

Recently I have been trying some variations on my favourite preserves. This tomato and peach relish recipe was a good option as my tomatoes were very slow to ripen this year so using peaches to bulk it out meant that I could make my relish while I was home on a long weekend.

1.5 kg tomatoes, peeled and chopped
1 kg peaches, stoned, peeled and chopped
500g onions, peeled and chopped
2.5 cups brown sugar
1.5 cups vinegar
1 cup sultanas
2 tbsp grated fresh ginger
2 tsp crushed garlic
2 tsp mustard seeds
2 tsp freshly ground black pepper
2 tsp ground cumin
1 tsp allspice
1 tsp salt
Chilli to taste (fresh or powdered, I used 1/2 tsp powdered)

Peeling tomatoesTo peel tomatoes, cut a small cross in the top and then plunge into boiling water for a few minutes until the cut pulls apart. You can then take them out of the water and peel the skins off easily.

Cut the peaches into about the size pieces you want in your final relish as they don’t break down very much.

Put all the ingredients into a preserving pan. Bring to the boil and then simmer for about 1.5 hours.

Spoon into hot sterilised jars and seal.

Put all relish ingredients into a preserving pan
Put all relish ingredients into a preserving pan
Bring to the boil
Bring to the boil
Simmer for 1.5 hours
Simmer for 1.5 hours

The recipe is tasty but I think I still prefer my original Tomato Relish recipe.

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Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Chutney and Relish, Peach, Preserving, Tomato

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Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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