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Rhubarb Relish Recipe

June 17, 2020 By sue Leave a Comment

This delicious Rhubarb Relish Recipe is courtesy of my friend Beth who lives in Australia. I went to stay with her and took over a selection of my homemade preserves. She gave me a jar of this relish to take home, telling me it was great with toasted cheese sandwiches. OMG – it is divine with toasted cheese sandwiches!! I really needed to plant some rhubarb in my garden again so that I could make this recipe.

Plant rhubarb in the garden for this recipe

Plant rhubarb in the garden for this recipe

4 cups diced Rhubarb
2 cups diced Onions
2 cups White Vinegar

3 cups sugar
1 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
Ground pepper

Cook (simmer) rhubarb, onions and vinegar together in a preserving pan for 20 minutes.
Then add remaining ingredients and cook on medium-high until thick. Stir often as it can stick.
Spoon into hot sterilised jars and seal.

Chop rhubarb
Chop rhubarb
Chop onion
Chop onion
Put into preserving pan
Put into preserving pan

Add other ingredients
Add other ingredients
Bring to boil
Bring to boil
Cook until thick
Cook until thick

Rhubarb Relish
Divine on cheese toasties
Divine on cheese toasties
Perfect Cheese Toastie
Perfect Cheese Toastie

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Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Chutney and Relish, Rhubarb

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Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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