Crustless Vegetable Quiche Recipe

This Crustless Vegetable Quiche recipe is a great way to use whatever vegetables you happen to have in the garden or fridge. It is quick and easy to make and very versatile, perfect for a tasty lunch served with a green salad and some chutney or relish.

1 cup grated cheese

1 onion finely chopped

1/2 cup flour

1/2 tsp baking powder

4 eggs beaten

1 1/2 cups milk

salt and pepper

2 cups chopped vegetables (such as tomato, broccoli, celery, zucchini, capsicum, carrot)

Mix all the ingredients together in a bowl and pour into a medium pie dish or baking dish.

Bake at 180C for about 45 minutes until cooked.