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Marinated Minted Mushrooms Recipe

November 23, 2021 By sue Leave a Comment

In a previous post I shared my experiences of growing button mushrooms at home from a kit. So it is a good follow on to tell you about what I did with the mushrooms I had grown myself. Of course there are the obvious mushrooms on toast, mushroom omelettes and mixed into stir fries, but this extremely simple recipe has to be one of my favourite recipes for button mushrooms: Marinated Minted Mushrooms.

The joy of watching tiny mushrooms forming:

Ooh I think its a mushroom!
Ooh I think its a mushroom!
Yes definitely tiny mushrooms
Yes definitely tiny mushrooms
There's a few coming up now
There’s a few coming up now

Marinated Minted Mushrooms

Combine 300g of button mushrooms in a bowl with 4 tbsp olive oil, 2 tbsp lemon juice, 1tsp sugar, 1 tsp salt, and 1/2 tsp ground black pepper. Leave to marinate for at least 2 hours, tossing occasionally. Before serving toss in half a cup of finely chopped mint.

And that’s it! Simple! Enjoy!

Put all ingredients (except mint)in a bowl
Put all ingredients (except mint) in a bowl
Stir together and leave mushrooms to marinate
Stir together and leave mushrooms to marinate
Stir through chopped mint just before serving
Stir through chopped mint just before serving

 

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Filed Under: Kitchen, Recipes Tagged With: Herbs, Mushrooms

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Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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