These Herby Green Fritters look like they should never work – but they do! So healthy and tasty, and a great way to use fresh spring greens and herbs or when you are having a clean up of the vege garden. You can use any combination of greens and herbs that you like and the ratios are not important.
3 firmly packed cups of finely chopped greens (spinach, silverbeet, chard, kale, celery leaves, grated zucchini, peas)
1 firmly packed cup of finely chopped herbs (parsley, oregano, marjoram, thyme, sage, mint)
1/2 cup grated or crumbled cheese of your choice
1/4 cup flour
1/2 tsp salt
Whisk the flour, salt and eggs together, then add the cheese.
Stir through the greens and herbs.
Heat 2 tbsp oil in a frying pan and put large spoonsful of the fritter mix in the pan. Cook for 3-4 minutes each side.
Serve as a vegetable with your meal, or with salad and your favourite chutney or relish for a tasty, healthy lunch.