I have developed a great liking for walnuts after being put off in the past by ones that were really past their best. There is nothing like the taste of a fresh walnut and you may have noticed that I have been making lots of different recipes using them recently (see bottom of post for links to walnut recipes). Today’s recipe is an easy to make Ginger Walnut Biscuits recipe.
1/3 cup white sugar
1 tbsp golden syrup
1 cup flour
1 tsp baking powder
2 tsp ground ginger
1/2 cup chopped walnuts
Cream the butter and sugar. Mix in the golden syrup and dry ingredients. Then stir in the walnuts.
Put tablespoonsful of the biscuit mixture onto a baking tray. Flatten with a fork.
Bake at 150C for 25 minutes or until golden.
Other recipes with walnuts:
Cauliflower Walnut Bake
Roast Pumpkin, Barley & Walnut Salad
Pumpkin & Kumara Salad (with walnuts)