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Fickle Figs

July 14, 2014 By sue 2 Comments

My fig trees produced their first fruit this year – I was so excited.  First of all I was just eating them fresh off the tree, savouring the novelty of fresh figs.  I have only had fresh figs once before years ago when I happened to be visiting a property with large fig trees at just the right time.  I came home with a bucket load of figs and made them into Fig & Ginger Jam - delicious!  I was really keen to make this again but it seemed that the figs were only ripening 2 or 3 at a time and … [Read more...]

Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Figs, Preserving, Recipes

Grapefruit Marmalade

July 14, 2014 By sue Leave a Comment

Grapefruit Marmalade is my favourite - just the right blend of bitterness combined with a caramelly sweetness.  I find many of the store bought varieties just too sweet.  My grapefruit tree isn't big enough yet to produce any fruit (well, it might have been this year but it sulked after I went away for a month in spring - which turned out to be a very dry month).  Thankfully my friend Debbie has a grapefruit tree that produces well, so I was the grateful recipient of a big bag full.  I thought … [Read more...]

Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Grapefruit, Jams Jellies and Marmalades, Preserving, Recipes

Fruit Crumble

July 14, 2014 By sue Leave a Comment

Fruit crumbles are one of the most versatile winter desserts and a great way to use fruit - whether it be fresh, frozen, bottled or canned.  This is my all-time favourite recipe that is so simple, easy to vary and even got a 'you should be on MasterChef' thumbs up from my nephews.  I have made a half-size version and a double-size to feed 12 people.  It has got quite a bit of sugar and butter in it, but I never add sugar to any of my fruit so the sweetness and tartness complement each other … [Read more...]

Filed Under: Kitchen, Recipes Tagged With: Desserts, Fruit, Recipes

Lemon Curd

July 12, 2014 By sue 3 Comments

One of my favourite lemon recipes is lemon curd – I’ve been waiting (not so) patiently for my lemons to ripen and, as you can see in the photo, I couldn’t wait for all the green to be gone from the fruit before I made my first batch.  I’m not sure what the difference is between lemon curd, lemon honey and lemon butter.  My recipe is labelled lemon honey, Australians apparently call it lemon butter, but most people that I’ve talked to know it as lemon curd.  Whatever you call it, it is delicious … [Read more...]

Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Lemon, Recipes

Limoncello (Grown-Ups’ Cordial)

July 12, 2014 By sue Leave a Comment

Zest of 6 Lemons 250ml fresh lemon juice 1 litre vodka 600ml vodka syrup* Wash the lemons.  Use a zester to peel the skin.  Juice the lemons and put the juice and zest into a large jar with the vodka.  Store in a dark, dry place for about 2 weeks to let the flavour absorb into the vodka.  Strain the vodka mixture through wet muslin or cheesecloth.  Add the vodka syrup.  Store in bottles ready for use.  Chill in the fridge until ready to serve. * Vodka syrup 500ml still mineral … [Read more...]

Filed Under: Drinks, Kitchen, Recipes Tagged With: Drinks, Lemon, Recipes

Lemon/Lime Cordial

July 12, 2014 By sue Leave a Comment

This home-made cordial can be made with equal quantities of lemon and lime, all lemon, all lime, or any combination of citrus that you might have.  It makes about 1.25 litres. Ingredients 1 tablespoon lemon zest 1 tablespoon lime zest ¾ cup lemon juice ¾ cup lime juice 1 1/2 cups caster sugar 1 teaspoon citric acid* 1 teaspoon tartaric acid* 3 cups boiling water Place lemon and lime rind, lemon and lime juice, citric acid, tartaric acid and sugar in a heatproof … [Read more...]

Filed Under: Drinks, Kitchen, Recipes Tagged With: Drinks, Lemon, Lime, Recipes

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Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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