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Orange, Almond & Honey Cakes

September 7, 2022 By sue Leave a Comment

Serve orange slice up

Oranges, Almonds and Honey! Each delicious so they must be triply so together. It is orange season in the garden so I decided to try this recipe for Orange, Almond & Honey Cakes. There is no flour so it is gluten free. 3 Oranges 4 Eggs ¾ cup Honey 3 ½ cups Ground Almonds 1 ½ tsp Baking Powder Add 2 of the oranges to a large pot of water. Boil for one hour or until a fork easily pierces through. Allow to cool. Thinly slice the remaining orange into 12 slices and set aside. Best … [Read more...]

Filed Under: Kitchen, Recipes Tagged With: Almonds, Honey, Orange

BBQ Smoked Almonds

January 5, 2018 By sue Leave a Comment

BBQ Smoked Almonds

Make your own BBQ smoked almonds at home, perfect nibbles for your next barbeque get-together over the summer. I have always loved the smoked almonds that you can buy at various markets. My first experience of smoked almonds was at the Melbourne's Queen Victoria Markets many years ago. I loved them so much that I went back to buy several packets to take home, and now I can't go there without indulging again. I've tried making my own spiced nuts but it just wasn't the same. Recently I have … [Read more...]

Filed Under: Kitchen, Recipes Tagged With: Almonds, BBQ

Cherry & Almond Muffins

August 30, 2017 By sue Leave a Comment

Cherry & Almond Muffins

Cherry & Almond Muffins are a little burst of summer that you can enjoy in winter and you can use almond meal left over from making Almond Milk. Cherries are a favourite of mine but the season is so short. I try to extend enjoyment of them by freezing or preserving them so that I can use them throughout the year. When I had some almond meal left over from making Almond Milk, I immediately thought of my cherries in the freezer and of making muffins. You could use tinned cherries … [Read more...]

Filed Under: Kitchen, Recipes Tagged With: Almonds, Cherries, Nuts

Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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