I usually make coleslaw with my cabbage so it was nice to try a cooked recipe for a change. This red cabbage with apple and fennel recipe can be used as a side dish or as a light meal. And it is a great way to use some leftover Christmas ham - in the recipe or alongside. 1 onion or spring onions 1 red cabbage 2 apples 2 rashers bacon (optional or use ham) ½ a bunch of fresh parsley olive oil 1 tablespoon fennel seeds (bash to release flavour) 150 ml balsamic vinegar Peel and slice … [Read more...]