Making your own home-made Kahlua coffee liqueur is incredibly easy and delicious.  I decided to make it with decaffeinated coffee so that it can still be enjoyed for those who would usually have trouble sleeping after drinking coffee in the evening. 1 litre water (4 cups) 1 1/2 cups instant coffee crystals 1 litre vodka (4 cups) 1.5kg sugar (7-8 cups) 2-3 vanilla beans Mix water, sugar and coffee crystals.  Heat and stir until dissolved. Cool to room temperature and add vodka.  … [Read more...]