Fruit crumbles are one of the most versatile winter desserts and a great way to use fruit - whether it be fresh, frozen, bottled or canned.  This is my all-time favourite recipe that is so simple, easy to vary and even got a 'you should be on MasterChef' thumbs up from my nephews.  I have made a half-size version and a double-size to feed 12 people.  It has got quite a bit of sugar and butter in it, but I never add sugar to any of my fruit so the sweetness and tartness complement each other … [Read more...]