Halloumi is a cheese that originates in Cyprus. It is a very unusual cheese in that it requires no acid or culture to curdle the milk.  It has a high melting point so can be grilled or fried and keep its shape.  This makes it a great alternative to meat when served with salad or stir-fried vegetables. Or you can serve it on toasted crusty bread. I bought a Mad Millie Cheese Making Kit and have been making my way through the different types of cheeses. I am continually amazed by the wide … [Read more...]