This tomato kasundi recipe is perfect to make with the summer glut of tomatoes that is in full swing at the moment. I'm always on the lookout for different recipes to try and especially ones that take me back to my travels. Tomato kasundi is an Indian condiment - I'm not sure if it classifies as a chutney or a tomato sauce but its rich, spicy, deliciousness is a wonderful accompaniment to a multitude of dishes. Use it with curries, samosas and naan bread, stir it through potatoes or to pep up a … [Read more...]
Find Out More About India
India is an absolutely fascinating and diverse country with a very long and equally diverse history. Whether you are interested in wildlife and nature or history and architecture, cooking or textiles, there is plenty to discover whether you are planning a trip yourself, reminiscing or just enjoy finding out more about interesting places. Here are some of the resources I have used in finding out more about this country. If you want to read more about my travels in India, click here. Insight … [Read more...]
Mango Chutney
What better way to re-live holiday memories and transport yourself to India for an evening than to enjoy a curry served with your own delicious mango chutney. 2 mangoes, peeled and chopped (I used frozen mango) 3 apples, peeled and chopped 2 onions, peeled and chopped 1 red capsicum, chopped (I used frozen capsicum) 1 1/2 cups sugar 1/2 cup raisins 1/2 cup vinegar 1/4 cup chopped ginger 1 tbsp lemon juice 2 tsp curry powder 1/2 tsp cinnamon 1/2 tsp … [Read more...]