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Dried Mango Chutney Recipe

June 13, 2023 By sue Leave a Comment

Dried Mango Chutney

I just love mangoes and indulge in fresh or dried ones whenever I can. I've previously made a Mango Chutney using fresh mangoes but then I read that a chutney made with dried mangoes has a richer mango flavour - so of course I had to try it out. I looked at a few recipes online and adapted my own to ingredients that I had. 500g dried mango slices 1 garlic bulb, cloves separated and peeled 1 medium-hot red chilli, deseeded and roughly chopped 25g piece of ginger, peeled and roughly … [Read more...]

Filed Under: Kitchen, Recipes Tagged With: Mango

Mango Chutney

August 17, 2015 By sue Leave a Comment

What better way to re-live holiday memories and transport yourself to India for an evening than to enjoy a curry served with your own delicious mango chutney. 2 mangoes, peeled and chopped (I used frozen mango) 3 apples, peeled and chopped 2 onions, peeled and chopped 1 red capsicum, chopped (I used frozen capsicum) 1 1/2 cups sugar 1/2 cup raisins 1/2 cup vinegar 1/4 cup chopped ginger 1 tbsp lemon juice 2 tsp curry powder 1/2 tsp cinnamon 1/2 tsp … [Read more...]

Filed Under: Kitchen, Preserving Methods, Recipes Tagged With: Chutney and Relish, India, Mango, Preserving, Recipe

Luscious Home-made Mango Gelato

March 8, 2015 By sue Leave a Comment

Mangoes have to be one of my favourite tropical fruit.  When I travel I try to eat as many of them as possible.  I saw them on a super-special at the local fruit store and knew that I had to get more than just a few.  So as well as mango lassi (mango, yoghurt and milk or water blended with some cardamom) and fruit smoothies and smoked chicken and mango salad ...., I had to try making some luscious mango gelato in my icecream maker. 1 cup sugar 4 egg yolks 1 3/4 cups milk 1/2 cup … [Read more...]

Filed Under: Kitchen, Recipes Tagged With: Gelato, Icecream maker, Mango

Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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