Making mozzarella was one of the things that convinced me to purchase my Mad Millie Cheese-making Kit in the first place.  But it has taken me quite some time to pick up the courage to try it.  I watched the Mad Millie video quite a few times before finally taking the plunge.  With the other cheeses I've tried the curd is scooped into baskets and allowed to drain but with Mozzarella you heat a scoop of the curds in hot water and then stretch it before moulding it into balls.  And once you get … [Read more...]