Recently I have been trying some variations on my favourite preserves. This tomato and peach relish recipe was a good option as my tomatoes were very slow to ripen this year so using peaches to bulk it out meant that I could make my relish while I was home on a long weekend. 1.5 kg tomatoes, peeled and chopped 1 kg peaches, stoned, peeled and chopped 500g onions, peeled and chopped 2.5 cups brown sugar 1.5 cups vinegar 1 cup sultanas 2 tbsp grated fresh ginger 2 tsp crushed garlic 2 … [Read more...]