When life gives you persimmons … make Grilled Persimmons with Pomegranate Molasses. As with most fruit in the garden, persimmons tend to all come at once so having a supply of recipes for using them on hand is a good idea. This recipe couldn’t be easier. Start with as many persimmons as you think you will need for the number of people you will be serving. Peel persimmons and slice into thin wedges. Place persimmon wedges into an ovenproof dish and drizzle well with pomegranate … [Read more...]

Despite the miserable summer, my persimmons have still produced a healthy crop so I've been looking for more ways of using them. Tasty muffins are always good to have on hand in the freezer for a quick morning treat or when visitors come round. 1 ½ cups plain flour 1 cup rolled oats ½ cup brown sugar ½ cup coconut 2 tsp baking powder 1 tsp baking soda 1 tsp mixed spice 1 tsp ground ginger pinch of salt 60g butter, melted 1 ¼ cups milk 1 egg ½ cup dried … [Read more...]