After my previous success with Rose & Raspberry Sorbet, I wanted to try my hand at gelato and sherbet to see what the difference was between them all. I had some buttermilk (whey) left over from my cheese-making, so chose Blueberry Buttermilk Sherbet - another Martha Stewart recipe; and Lemon Gelato from the Ice cream Maker Recipe book.  The sherbet is slightly creamier than the sorbet and the gelato is creamier again.  There are two types of gelato: the sugar syrup gelato that I made has … [Read more...]