

The process is a little bit different than for cider but the instructions are very easy to follow. You mix the malt and dextrose in the fermenter with water and then add the dried elderflower and yeast. Then leave it to ferment for 5 days before adding the aroma hops. You can really see the fermentation happening with the ale – very foamy on top and the liquid darkens considerably. After another 5 days fermentation should be finished and you can bottle your brew – they supply a little muslin bag to put over the end of the siphon to filter out all the plant material. You have to leave it to mature for 3 weeks before you can drink it.
There was a good sounding ‘pop’ when I opened the bottle and a good head on the brew (somewhat diminished by the time I had got the camera to take the shot). The finished product is a little more bitter on first taste than I was anticipating but it is followed immediately by a wonderful fruity flavour that goes on for ages in your mouth. Overall a very pleasant and refreshing brew that I’ll be happy to enjoy on hot summer days.
- The kit contains everything you need
- Elderflowers on the top of the brew
- Just starting
- Much darker colour 5 days later
- Hop pellets
- Sprinkle on top of the ferment
- Filter bag to put over the siphon
- Final brew
- Tasting…









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