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The Winter Vegetable Garden

July 18, 2015 By sue 1 Comment

Although my backyard is north facing, it is on a south slope and in winter a lot of the garden is in shadow.  For years I assumed I wouldn’t be able to grow any vegetables because they wouldn’t get enough sun.  About 4 years ago I decided to just put some vegetable seedlings in and see what happened. Much to my surprise and delight everything grew just fine, so I have been planting them every winter since.

I must admit that sometimes I question my sanity and wonder whether I should just hibernate for the winter and not have to go outside – especially when for weeks and weeks it has been dark when I get home from work and it is cold and rainy when I’m free at the weekends.

But when I do go out to the veggie patch and discover a wonderful selection of fresh winter vegetables all ready for the picking, all doubts of sanity are cast aside. I do love fresh vegetables straight from the garden – I feel healthier just looking at them!

Winter vegetables need very little work, particularly if you can protect them from white butterfly early on or plant your seedlings later in the autumn.  I always need to make sure I control for slugs and snails, but other than that the vegetables need very little attention and you can simply harvest the bounty at appropriate times.

My winter staples are: broccoli, cauliflower, cabbage or chinese cabbage, bok choy, broad beans, Swiss chard, celery, carrots, spinach and leeks.

Broccoli
Cauliflower
Chinese Cabbage

Bok Choy
Broad beans (growing upright this year)
Silverbeet/Swiss Chard

Celery
Carrots
Leeks (mine never get past being just spring onions)

Recipes using winter vegetables:

‘Whatever I could find in the Garden’ Soup is a perennial favourite .

Thai Potato Soup – potatoes are great whatever time of year.

Broccoli and Cauliflower Soup

Pea and Broad Bean Risotto

Roasties with Spinach, Feta and Sundried Tomato Dip

Frittata with leftover roasties

Drying celery using a dehydrator

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Filed Under: Garden, Plants Tagged With: Vegetables

Comments

  1. easyfoodhacks says

    July 18, 2015 at 3:51 pm

    Your winter garden is impressive Sue! That cauliflower is a thing of beauty. I agree, there’s nothing that can beat the taste of fresh vegetables from the garden. The flavours are just so much richer and the texture is crisper. Cx

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Life’s Bounty is about all the things I enjoy experiencing, creating, and sharing. Join me as I travel in search of new experiences; coax more produce from my backyard in Auckland, New Zealand and preserve the harvested bounty; and try my hand at making anything from cider to jewellery to cards to gift packs of soap.
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