I’m looking forward to the new potatoes coming soon in my garden but meantime I tried making Homemade Potato Gnocchi which is a great comfort food but you can make it healthy too by adding lots of greens and herbs to your tomato sauce. This recipe uses floury potatoes such as Agria.
~800 g floury potatoes
¾ teaspoon salt
150 g flour
Tomato Herb Sauce
¼ cup olive oil
4 cloves garlic sliced
1 400g can crushed tomatoes
2 large handfuls of greens (e.g. spinach) and herbs (e.g. basil leaves)
150 g mozzarella
1 small handful grated parmesan
While water for the gnocchi is coming to the boil, make the sauce. Heat olive oil in a large heatproof fry pan on medium heat. Sizzle garlic for 1–2 minutes (but do not let it brown), then stir in crushed tomatoes. Simmer for 5–8 minutes until thickened, and season to taste with salt and pepper. Stir through basil.